A two-tier cake, one of fruit and one of sponge. Covered with marzipan and ivory icing, the sides are covered with a piped design of leaves and are decorated with folds of icing from the top tier to the bottom which drape like fabric. The cake is trimmed with caramel coloured ribbon, edged with cream cord, and topped with ivory coloured closed roses.
Fabric draped icing
A two-tier cake, one of fruit and one of sponge. Covered with marzipan and ivory icing, the sides are covered with a piped design of leaves and are decorated with folds of icing from the top tier to the bottom which drape like fabric. The cake is trimmed with caramel coloured ribbon, edged with cream cord, and topped with ivory coloured closed roses.
